Sheet Cake With Sour Cherries Recipe

Name: Sheet Cake With Sour Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups confectioners' sugar; 1 cup unsalted butter; 2 tablespoons unsalted butter; 2 teaspoons vanilla sugar; 2 teaspoons fresh lemon zest; 1/4 teaspoon salt; 4 eggs; 3 1/4 cups all-purpose flour; 4 teaspoons baking powder; 1/2 cup milk; 1 3/4 (16 ounce) cans pitted sour cherries, drained; 1 tablespoon confectioners' sugar, or as needed

Servings: persons

2 cups confectioners' sugar
1 cup unsalted butter
2 tablespoons unsalted butter
2 teaspoons vanilla sugar
2 teaspoons fresh lemon zest
1/4 teaspoon salt
4 eggs
3 1/4 cups all-purpose flour
4 teaspoons baking powder
1/2 cup milk
1 3/4 (16 ounce) cans pitted sour cherries, drained
1 tablespoon confectioners' sugar, or as needed

1
Preheat oven to 350 degrees F (175 degrees C). Grease a large, rimmed baking sheet with butter.
2
Combine 2 cups confectioner's sugar, 1 cups plus 2 tablespoons butter, vanilla sugar, lemon zest, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat well after each addition until batter is very foamy, about 10 minutes total.
3
Combine flour and baking powder and beat in alternately with the milk. Spread batter onto the prepared baking sheet, smoothing out with a spatula. Cover with cherries.
4
Bake in the preheated oven until cake is set, about 45 minutes. Allow to cool for about 30 minutes. Dust with 1 tablespoon confectioners' sugar.

1388

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups confectioners' sugar, 1 cup unsalted butter, 2 tablespoons unsalted butter, 2 teaspoons vanilla sugar, and more.

Yes, Sheet Cake With Sour Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheet Cake With Sour Cherries

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