How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old English Cream Pie Filling?

You need 7 ingredients. The key ingredients include: 2 quarts milk, 2 tablespoons butter, 3 eggs, beaten, 2 1/4 cups white sugar, and more.

Is Old English Cream Pie Filling suitable as baking & desserts?

Yes, Old English Cream Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old English Cream Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old English Cream Pie Filling Recipe

Name: Old English Cream Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts milk; 2 tablespoons butter; 3 eggs, beaten; 2 1/4 cups white sugar; 1 1/4 cups cornstarch; 1 teaspoon salt; 2 teaspoons vanilla extract

Old English Cream Pie Filling – a delicious recipe with milk, butter, eggs, white sugar, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 1/4 cups white sugar
1 1/4 cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old English Cream Pie Filling

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