Chocolate Wattleseed Biscuits

1. 1

   Preheat oven to 170.C.

2. 2

   Sift flour, cocoa & wattleseed.

3. 3

   Cream butter & sugar & then work flour into the mix, it will look dry but will eventually bind into a dough.

4. 4

   Roll into small balls and place well apart on a greased oven tray. Flatten gently with the back of a fork.

5. 5

   Bake at 170.C for 5 mins then reduce heat to 150.C & cook for a further 10 minutes.

6. 6

   Transfer to a wire rack to cool & harden & then store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.