Chocolate Walnut Tart Recipe

Name: Chocolate Walnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/2 cup light-colored corn syrup; 2 tablespoons butter (at room temperature); 4 ounces bittersweet chocolate, finely chopped; 1 cup walnut halves; 1/2 teaspoon vanilla extract; 3 large eggs, lightly beaten; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); Cooking spray

Servings: persons

1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 cup light-colored corn syrup
2 tablespoons butter (at room temperature)
4 ounces bittersweet chocolate, finely chopped
1 cup walnut halves
1/2 teaspoon vanilla extract
3 large eggs, lightly beaten
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray

1
Arrange 1 rack in lower third of oven. Preheat oven to 350u00b0.
2
Combine brown sugar, flour, and salt in a medium heavy saucepan over medium heat, stirring well with a whisk. Stir in corn syrup, and bring mixture to a boil. Cook for 1 minute, stirring occasionally until sugar dissolves. Remove from heat. Add butter and chocolate; stir with a whisk until smooth. Cool to room temperature; stir in walnuts, vanilla, and eggs.
3
Fit pie dough into a 9-inch round removable-bottom tart pan coated with cooking spray, pressing dough into the bottom and up the sides of the pan.
4
Spoon walnut mixture into prepared crust. Bake on bottom oven rack at 350u00b0 for 33 minutes or until set. Cool for 20 minutes in pan on a wire rack. Remove sides of tart pan; slide tart onto a serving platter. Cut into wedges.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/2 cup light-colored corn syrup, and more.

Yes, Chocolate Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Walnut Tart

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