How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Olives?

You need 11 ingredients. The key ingredients include: 2 cups mixed green and black olives (3/4 pound), 2 tablespoons extra-virgin olive oil, 2 garlic cloves, minced, 1/4 teaspoon dried oregano, crumbled, and more.

Is Herb-Roasted Olives suitable as general?

Yes, Herb-Roasted Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Olives Recipe

Name: Herb-Roasted Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed green and black olives (3/4 pound); 2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 1/4 teaspoon dried oregano, crumbled; 1/4 teaspoon fennel seeds; 1/4 teaspoon crushed red pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon finely grated orange zest; 1 tablespoon chopped flat-leaf parsley; 1/2 teaspoon coarsely chopped rosemary

Herb-Roasted Olives

Eats Now Editorial Team · 145 kcal · General

Herb-Roasted Olives – a delicious recipe with black olives, extra-virgin olive oil, garlic, oregano, fennel seeds, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Herb-Roasted Olives

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