How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Olives?

You need 11 ingredients. The key ingredients include: 2 cups mixed green and black olives (3/4 pound), 2 tablespoons extra-virgin olive oil, 2 garlic cloves, minced, 1/4 teaspoon dried oregano, crumbled, and more.

Is Herb-Roasted Olives suitable as general?

Yes, Herb-Roasted Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Olives Recipe

Name: Herb-Roasted Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed green and black olives (3/4 pound); 2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 1/4 teaspoon dried oregano, crumbled; 1/4 teaspoon fennel seeds; 1/4 teaspoon crushed red pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon finely grated orange zest; 1 tablespoon chopped flat-leaf parsley; 1/2 teaspoon coarsely chopped rosemary

Try this homemade Herb-Roasted Olives recipe the whole family will love. Made with black olives, extra-virgin olive oil, garlic and oregano. Easy step-b…

This Herb-Roasted Olives relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, minced, dried oregano, crumbled and fennel seeds. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb-Roasted Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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