Chocolate-Walnut Pastry Twists – a delicious recipe with walnuts, chocolate, orange, egg, milk, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200C.Lightly grease a couple of baking sheets.
2
Put the walnuts, chocolate and orange zest in a food processor and chop fairly finely.
3
Beat the egg and milk together to prepare egg wash.
4
Roll out the pastry to about 3mm thickness, then slice into strips roughly 4cm by 12cm.
5
Brush each strip with the egg wash, then scatter with a layer of the chopped walnut mixture.
6
Press it lightly into the pastry.
7
Form each strip into a twist.
8
Transfer to the baking sheets.
9
Bake for 12-15 minutes, until golden and puffed up, then remove from the oven and, while still hot, dust generously with sifted icing sugar.
10
Leave to cool before serving.
352
kcal
Calories
27
g
Fat
22
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 g walnuts, 100 g good-quality plain dark chocolate, broken into chunks (or high-cocoa milk chocolate), 1 finely grated orange, zest of, 500 g puff pastry, and more.
Yes, Chocolate-Walnut Pastry Twists falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
