Chocolate Walnut Bundt Cake

1. 1

   Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.

2. 2

   Beat on high speed 2 minutes.

3. 3

   Stir in chocolate chips and nuts.

4. 4

   Pour into greased and floured Bundt pan or tube pan.

5. 5

   Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.

6. 6

   Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.