Chocolate Walnut Biscotti with Chocolate Custard Sw

Name: Chocolate Walnut Biscotti with Chocolate Custard Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1/2 teaspoon instant espresso powder; 2 large egg yolks; 1/2 cup plus 2 tablespoons water; 6 ounces fine-quality bittersweet chocolate (not unsweetened), chopped; 3/4 cup water; 1/2 cup granulated sugar; zest of 1/2 navel orange, removed with a vegetable peeler and cut into 1/2-inch-long strips; 3 tablespoons superfine sugar; about 36 Chocolate Walnut Biscotti

Servings: persons

1
In a small saucepan whisk together flour, espresso powder, yolks, water, and a pinch salt until smooth.
2
Bring mixture to boil over moderate heat, whisking, and simmer, whisking, 30 seconds.
3
Remove pan from heat and whisk chocolate into mixture until melted.
4
Transfer custard to a small bowl to cool.
5
Chill custard, covered, t least 3 hours and up to 3 days.
6
Bring custard to room temperature before using.
7
In a very small heavy saucepan over moderate heat bring water with granulated sugar to a boil.
8
Add zest and simmer, stirring occasionally, 10 minutes.
9
Drain zest in a fine sieve and in a small bowl toss to coat with superfine sugar.
10
Transfer custard to a pastry bag fitted with 1/2-inch basket-weave tip and pipe 1 tablespoon onto each biscotto.
11
Top biscotti with candied orange peel.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1/2 teaspoon instant espresso powder, 2 large egg yolks, 1/2 cup plus 2 tablespoons water, and more.

Yes, Chocolate Walnut Biscotti with Chocolate Custard Swirls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Walnut Biscotti with Chocolate Custard Swirls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions