How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paniolo Cornbread (Hawaii)?

You need 9 ingredients. The key ingredients include: 1/2 cup cornmeal, 1 1/2 cups cake flour, 2/3 cup sugar, 1 tablespoon baking powder, and more.

Is Paniolo Cornbread (Hawaii) suitable as baking & desserts?

Yes, Paniolo Cornbread (Hawaii) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paniolo Cornbread (Hawaii)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paniolo Cornbread (Hawaii) Recipe

Name: Paniolo Cornbread (Hawaii)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup cornmeal; 1 1/2 cups cake flour; 2/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup melted butter; 1 1/4 cups coconut milk; 2 eggs; 1 (8 ounce) can crushed pineapple, drained

Paniolo Cornbread (Hawaii) – a delicious recipe with cornmeal, cake flour, sugar, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup cornmeal
1 1/2 cups cake flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 1/4 cups coconut milk
2 eggs
1 (8 ounce) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Balls In Cheese Pastry
Potato Pie
Pecan Pie
Pinto Bean Pie

Paniolo Cornbread (Hawaii)

How did you like this recipe?

Frequently Asked Questions