Texas Brownies Recipe

Name: Texas Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1/2 cup butter or 1/2 cup margarine; 1/2 cup shortening; 1 cup water or 1 cup strongly brewed coffee; 1/4 cup cocoa; 1/2 cup buttermilk (or 1/2 C milk with 2 tsp lemon juice); 2 eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; Frosting; 1/2 cup butter or 1/2 cup margarine; 2 tablespoons cocoa; 1/4 cup milk; 3 1/2 cups powdered sugar or 3 1/2 cups icing sugar; 1 teaspoon vanilla

Servings: persons

2 cups flour
2 cups sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 cup water or 1 cup strongly brewed coffee
1/4 cup cocoa
1/2 cup buttermilk (or 1/2 C milk with 2 tsp lemon juice)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
Frosting
1/2 cup butter or 1/2 cup margarine
2 tablespoons cocoa
1/4 cup milk
3 1/2 cups powdered sugar or 3 1/2 cups icing sugar
1 teaspoon vanilla

1
In a large mixing bowl, combine the flour and the sugar.
2
In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
3
Stir and heat to boiling.
4
Pour boiling mixture over the flour and sugar in te bowl.
5
Add the buttermilk, eggs baking soda and vanilla.
6
Mix well, using a wooden spoon or high speed on an electric mixer.
7
Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
8
Bake at 400F for 20 minutes or until brownies are done in the center.
9
While brownies bake, prepare the frosting.
10
In a saucepan, combine the butter, cocoa and milk.
11
Heat to boiling, stirring constantly.
12
Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
13
Pour warm frosting over brownies as soon as you take them out of the oven.
14
Cool.
15
Cut into 48 bars.

1739

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1/2 cup butter or 1/2 cup margarine, 1/2 cup shortening, and more.

Yes, Texas Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Brownies

How did you like this recipe?

Frequently Asked Questions