Chocolate Waffles With Strawberry Cream Recipe

Name: Chocolate Waffles With Strawberry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour, plus; 2 tablespoons all-purpose flour; ½ teaspoon baking soda; ⅛ teaspoon salt; ¼ cup sugar, plus; 2 tablespoons sugar; 3 tablespoons cocoa; 1 egg, separated; 1 cup buttermilk; 2 tablespoons butter or 2 tablespoons margarine, melted; ¾ cup whipping cream; ⅓ cup sifted powdered sugar; 2 cups sliced strawberries

Servings: persons

¾ cup all-purpose flour, plus
2 tablespoons all-purpose flour
½ teaspoon baking soda
⅛ teaspoon salt
¼ cup sugar, plus
2 tablespoons sugar
3 tablespoons cocoa
1 egg, separated
1 cup buttermilk
2 tablespoons butter or 2 tablespoons margarine, melted
¾ cup whipping cream
⅓ cup sifted powdered sugar
2 cups sliced strawberries

1
To make Strawberry Cream: in a mixing bowl, beat the whipping cream until foamy.
2
Gradually add in powdered sugar and beat until soft peaks form.
3
Fold sliced strawberries into whipped cream.
4
To make the waffles: In a mixing bowl, mix together the flour, soda, salt, sugar, and cocoa.
5
In another bowl, combine the egg yolk, buttermilk, and butter; add egg mixture to the flour mixture, stirring until dry ingredients are moistened.
6
Beat egg white (at room temperature) until stiff peaks form; carefully fold into batter.
7
Pour appropriate amount of batter onto preheated, oiled waffle iron (amount of batter will vary depending on waffle iron size); bake until done.
8
Cut waffles to make eight 4-inch squares.
9
Serve waffle squares with Strawberry Cream.
10
Garnish with a strawberry fan.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup all-purpose flour, plus, 2 tablespoons all-purpose flour, ½ teaspoon baking soda, ⅛ teaspoon salt, and more.

Yes, Chocolate Waffles With Strawberry Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Waffles With Strawberry Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions