Chocolate Waffles with Ice Cream Recipe

Name: Chocolate Waffles with Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1 tsp. baking powder; 1 tsp. baking soda; 1/3 cup sugar; 2 cups buttermilk; 1/2 cup vegetable oil; melted butter; 2 eggs, separated; 1 tsp. vanilla extract; 1 dash cream of tartar; 1 cup chopped pecans (optional); Ice cream

Servings: persons

1-1/2 cup all-purpose flour
1/4 cup cocoa powder
1 tsp. baking powder
1 tsp. baking soda
1/3 cup sugar
2 cups buttermilk
1/2 cup vegetable oil
melted butter
2 eggs, separated
1 tsp. vanilla extract
1 dash cream of tartar
1 cup chopped pecans (optional)
Ice cream

1
1.
2
Sift together flour, cocoa, baking powder, baking soda, and sugar.
3
Make a well in center of sifted dry ingredients.
4
2.
5
In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.
6
Pour into the well and mix with dry ingredients.
7
3.
8
Beat egg whites with cream of tartar until soft peaks form.
9
Gradually fold into batter, one third at a time.
10
Fold in pecans.
11
4.
12
Cook in waffle iron according to manufacturer's instructions.
13
Top with ice cream.

1597

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup all-purpose flour, 1/4 cup cocoa powder, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Chocolate Waffles with Ice Cream falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Waffles with Ice Cream

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