Breakfast Pita-Pizza Recipe

1. 1

   Heat the oven to broil and arrange a rack in the middle.

2. 2

   Line a baking sheet with aluminum foil and place it under the broiler while the oven is heating.

3. 3

   Meanwhile, place the pitas on a work surface and sprinkle with the mozzarella, oregano, and red pepper flakes.

4. 4

   Arrange the spinach over the cheese, leaving a small nest about 1 1/2 inches wide in the center of each pita.

5. 5

   When the oven is ready, remove the baking sheet and place the pitas on it.

6. 6

   Crack 1 egg into the nest of each pita and season it with salt and pepper.

7. 7

   Broil until the egg whites are set, about 6 to 7 minutes (the yolks will still be runny).

8. 8

   Remove the baking sheet from the oven and transfer the pitas to a cutting board.

9. 9

   Sprinkle with the Parmesan, cut each pita into 4 wedges, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.