Chocolate Waffles

1. 1

   In small mixing bowl combine egg, milk, chocolate-flavored syrup and cooking oil.

2. 2

   Beat mixture until well combined.

3. 3

   Place the pancake mix in medium mixing bowl.

4. 4

   Add the chocolate mixture and beat just until combined.

5. 5

   Pour about half the batter onto the grids of a preheated, lightly greased waffle baker.

6. 6

   Sprinkle with half of the chopped pecans.

7. 7

   Close waffle baker lid quickly and do not open while baking.

8. 8

   Remove baked waffle with a fork.

9. 9

   Repeat with remaining batter and nuts.

10. 10

    Stir together 1/4 cup chocolate syrup and maple-flavored syrup; serve with waffles.

11. 11

    Top with butter, if desired.

12. 12

    Makes two (9-inch) waffles.

* Per serving · 4 servings · Values may vary.

No additional tips available.