Canadian Bacon Brunch Muffins Recipe

Name: Canadian Bacon Brunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon fresh ground pepper; ¼ teaspoon salt; 2 eggs; 1 ⅓ cups buttermilk; ⅓ cup vegetable oil; 1 cup thinly sliced green onion; ¾ cup diced Canadian bacon; ½ cup shredded sharp cheddar cheese; ½ cup finely diced red bell pepper

Servings: persons

2 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon fresh ground pepper
¼ teaspoon salt
2 eggs
1 ⅓ cups buttermilk
⅓ cup vegetable oil
1 cup thinly sliced green onion
¾ cup diced Canadian bacon
½ cup shredded sharp cheddar cheese
½ cup finely diced red bell pepper

1
Preheat oven to 400.
2
Grease a 12-cup muffin pan.
3
In a bowl, whisk together the flours, baking powder, baking soda, pepper, and salt.
4
In another bowl, whisk together the eggs, buttermilk, and oil until well blended.
5
Stir in the green onions, bacon, cheese, and red pepper.
6
Add the egg mixture to the flour mixture and stir just until blended.
7
Divide batter equally among prepared muffin cups.
8
Bake for 20-25 minutes or until tops are golden and a pick inserted in the center comes out clean.
9
Let cool in pan on wire rack for 3 minutes, then transfer to the rack to cool.

1448

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup whole wheat flour, 1 tablespoon baking powder, ½ teaspoon baking soda, and more.

Yes, Canadian Bacon Brunch Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Bacon Brunch Muffins

How did you like this recipe?

Frequently Asked Questions