Cheesy Chive Omelette

1. 1

   Whisk together the egg, milk, chives and pepper.

2. 2

   Beat egg whites until stiff peaks form.

3. 3

   Gently fold through egg mixture.

4. 4

   Pour half of the mixture into a pre-heated non-stick pan.

5. 5

   Cook for 3-4 minutes.

6. 6

   Place under a hot grill until puffed and golden.

7. 7

   Place cheese halves on one side of the omelette, and flip one side over to form a half circle.

8. 8

   Serve immediately.

9. 9

   Repeat with remaining egg mixture and cheese.

10. 10

    Serve with wholegrain toast, tomatoes and mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.