Chocolate Wafer and Graham Cracker Brownies Recipe

Name: Chocolate Wafer and Graham Cracker Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/2 cup granulated sugar; 4 tablespoons water; 1/2 teaspoon salt; 3/4 teaspoon vanilla; 1 cup chocolate wafer crumbs (from about 18 wafers); 1/2 cup semisweet chocolate chips; 1/2 stick (1/4 cup) unsalted butter, melted and cooled; 1/2 cup firmly packed dark brown sugar; 1 cup graham cracker crumbs; 1/3 cup chopped pecans

Servings: persons

4 large eggs
1/2 cup granulated sugar
4 tablespoons water
1/2 teaspoon salt
3/4 teaspoon vanilla
1 cup chocolate wafer crumbs (from about 18 wafers)
1/2 cup semisweet chocolate chips
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1/2 cup firmly packed dark brown sugar
1 cup graham cracker crumbs
1/3 cup chopped pecans

1
In a bowl whisk together 2 of the eggs, the granulated sugar, 2 tablespoons of the water, 1/4 teaspoon of the salt, and 1/4 teaspoon of the vanilla until the mixture is smooth and stir in the chocolate wafer crumbs, the chocolate chips, and half the butter.
2
In another bowl whisk together the remaining 2 eggs, the brown sugar, the remaining 2 tablespoons water, the remaining 1/4 teaspoon salt, and the remaining 1/2 teaspoon vanilla until the mixture is smooth and stir in the graham cracker crumbs, the pecans, and the remaining butter.
3
Drop large spoonfuls of each mixture alternately into a greased 8-inch-square baking pan, run a knife blade through the mixtures to marble the batter, and smooth the top.
4
Bake the brownies in the middle of a preheated 350F.
5
oven for 40 minutes, or until a tester comes out clean, and let them cool in the pan on a rack for 10 minutes.
6
Cut the brownies into squares and let them cool completely.

1052

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1/2 cup granulated sugar, 4 tablespoons water, 1/2 teaspoon salt, and more.

Yes, Chocolate Wafer and Graham Cracker Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Wafer and Graham Cracker Brownies

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