Chocolate Volcano Cakes Recipe

Name: Chocolate Volcano Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp unsalted butter, softened; 1 tbsp unsweetened cocoa powder plus additional for dusting; 3 tbsp granulated sugar; 1/4 cup raisins; 2 tbsp dark rum; 5 oz semi-sweet chocolate, chopped; 10 tbsp (1 1/4 sticks) unsalted butter, chopped; 3 None eggs; 3 None egg yolks; 1/4 cup flour; None None Whipped cream, for serving

Servings: persons

2 tbsp unsalted butter, softened
1 tbsp unsweetened cocoa powder plus additional for dusting
3 tbsp granulated sugar
1/4 cup raisins
2 tbsp dark rum
5 oz semi-sweet chocolate, chopped
10 tbsp (1 1/4 sticks) unsalted butter, chopped
3 None eggs
3 None egg yolks
1/4 cup flour
None None Whipped cream, for serving

1
Preheat the oven to 400u00b0F. Grease six 3/4-cup ramekins or a large deep muffin pan with the softened butter. Mix the cocoa powder and 1 tbsp of the sugar in a small bowl. Sprinkle inside of ramekins or muffin pan with the mixture, tilting to coat the inside. Shake off the excess.
2
Place the raisins and rum in a small microwavable bowl. Microwave on medium for 1-4 mins, stirring every 30 seconds. Cover and let stand for 10 mins.
3
Place the chocolate and chopped butter in a small saucepan on low heat. Stir until just melted (do not overheat). Transfer the chocolate mixture to a large bowl.
4
Beat the eggs, egg yolks and the remaining 2 tbsp sugar in a medium bowl with an electric mixer on medium speed for about 5 mins, until light and fluffy. Fold the sifted flour into the chocolate mixture. Stir in the eggs and then raisin mixture to make a thick batter. Divide the batter among the prepared dishes.
5
Bake for 8 min or until the tops are firm. Cool the ramekins or muffin pan for up to 5 mins. Invert onto serving plates. Dust with sifted cocoa powder or powdered sugar. Serve with whipped cream.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp unsalted butter, softened, 1 tbsp unsweetened cocoa powder plus additional for dusting, 3 tbsp granulated sugar, 1/4 cup raisins, and more.

Yes, Chocolate Volcano Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Volcano Cakes

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