How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Madeira Syrup And Vanilla Ice Cream?

You need 12 ingredients. The key ingredients include: 2 cups sugar, 3/4 cup vegetable oil, 3 large eggs, 1/2 cup mayonnaise, and more.

Is Carrot Cake With Madeira Syrup And Vanilla Ice Cream suitable as baking & desserts?

Yes, Carrot Cake With Madeira Syrup And Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Madeira Syrup And Vanilla Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Carrot Cake With Madeira Syrup And Vanilla Ice Cream Recipe

Name: Carrot Cake With Madeira Syrup And Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3/4 cup vegetable oil; 3 large eggs; 1/2 cup mayonnaise; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 cups finely grated carrot (about 6 large); 1/2 cup chopped pecans, toasted; Vanilla ice cream; Garnishes: fresh mint sprigs, fried carrot strip

Carrot Cake With Madeira Syrup And Vanilla Ice Cream

Eats Now Editorial Team · 1487 kcal · Baking & Desserts

Carrot Cake With Madeira Syrup And Vanilla Ice Cream – a delicious recipe with sugar, vegetable oil, eggs, mayonnaise, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Madeira Syrup And Vanilla Ice Cream

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