Turkey Vegetable Pie Recipe

Name: Turkey Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon reduced-calorie margarine; 1 1/2 cups sliced fresh mushrooms; 1 1/2 cups broccoli flowerets; 1/2 cup sliced carrot; 1/2 cup chopped green onions; 1 1/2 tablespoons all-purpose flour; 2 teaspoons dry mustard; 1/4 teaspoon dried thyme; 1 (10 1/2-ounce) can low-sodium chicken broth; 1 1/2 cups chopped cooked turkey breast (skinned before cooking and cooked without salt); 3/4 cup reduced-fat biscuit and baking mix; 1 large egg white, beaten; 1/2 cup fat-free milk; 2 teaspoons Dijon mustard

Servings: persons

Cooking spray
1 tablespoon reduced-calorie margarine
1 1/2 cups sliced fresh mushrooms
1 1/2 cups broccoli flowerets
1/2 cup sliced carrot
1/2 cup chopped green onions
1 1/2 tablespoons all-purpose flour
2 teaspoons dry mustard
1/4 teaspoon dried thyme
1 (10 1/2-ounce) can low-sodium chicken broth
1 1/2 cups chopped cooked turkey breast (skinned before cooking and cooked without salt)
3/4 cup reduced-fat biscuit and baking mix
1 large egg white, beaten
1/2 cup fat-free milk
2 teaspoons Dijon mustard

1
Preheat oven to 350u00b0.
2
Coat a nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms and next 3 ingredients; cook 5 minutes or until vegetables are tender, stirring often. Stir flour, dry mustard, and thyme into broth; add to vegetable mixture. Cook, stirring constantly, 2 to 3 minutes or until mixture is bubbly; stir in turkey. Spoon mixture into a 9-inch pie plate coated with cooking spray.
3
Place baking mix in a medium bowl. Combine egg white, milk, and Dijon mustard; add to baking mix, stirring just until baking mix is moistened. Pour over turkey mixture. Bake at 350u00b0 for 35 minutes or until golden. Serve immediately.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 1 tablespoon reduced-calorie margarine, 1 1/2 cups sliced fresh mushrooms, 1 1/2 cups broccoli flowerets, and more.

Yes, Turkey Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Vegetable Pie

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