Chocolate Velvet Pie

1. 1

   In a double boiler over hot, not boiling water, melt chocolate morsels.

2. 2

   Stir until smooth.

3. 3

   In a large bowl, mix cream cheese, melted chocolate and vanilla extract.

4. 4

   Beat until fluffy and light.

5. 5

   Fold in whipped cream.

6. 6

   Pour into crust.

7. 7

   Refrigerate 3 hours or until firm.

8. 8

   Garnish with whipped cream.

9. 9

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.