Chocolate Velvet Ice Cream

1. 1

   In a large mixing bowl, combine the whipping cream, sweetened condensed milk, & chocolate syrup.

2. 2

   Beat with an electric mixer on medium to high speed until soft peaks form (tips curl).

3. 3

   Fold in chopped nuts.

4. 4

   Transfer the mixture to a 13 X 9 X 2 inch pan; freeze about 8 hours or until firm.

5. 5

   If desired, top each serving with whipped cream, sprinkles, and a maraschino cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.