Chocolate Velvet Heaven Recipe

Name: Chocolate Velvet Heaven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 4 ounces semi sweet chocolate; 6 tablespoons butter; 3 tablespoons flour; 3 eggs; 4 tablespoons sugar; Icing:; 4 ounces German sweet chocolate; 3 tablespoons water; 3 tablespoons butter

Servings: persons

1
Cake:
2
1. Melt chocolate and butter, stir until smooth.
3
2. Separate the eggs into yolks and whites.
4
3. In a separate bowl, beat the egg whites stiff, then gradually beat in the sugar.
5
4. Mix the flour and egg yolks into the chocolate.
6
5. Fold the chocolate into the egg whites, blending thoroughly.
7
6. Pour into a greased and floured pan.
8
7. Bake at 350 for about 20 minutes, or until tester comes out clean.
9
8. Cool in pan for 10 minutes.
10
9. Finish cooling upside down.
11
Icing:
12
1. Melt chocolate and water, stirring until smooth.
13
2. Add butter.
14
3. Cool to thicken.
15
4. Pour over cooled cake.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cake:, 4 ounces semi sweet chocolate, 6 tablespoons butter, 3 tablespoons flour, and more.

Yes, Chocolate Velvet Heaven falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Velvet Heaven

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