Avocado Pizza

1. 1

   1.

2. 2

   Roll out the pizza dough and put it onto a pizza pan or stone.

3. 3

   Bake the pizza crust according to recipe or manufacturers direction until the crust is golden brown and a little crispy (remember, the pizza will not be baked again).

4. 4

   Remove from oven.

5. 5

   Brush half of the olive oil over the crust.

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   2.

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   Zest the lemon then finely mince the shreds of zest.

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   Set aside.

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   3.

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    Discarding the pit and the skin, thinly slice the avocado.

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    Arrange the pieces on the top of the pizza crust.

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    4.

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    Sprinkle generously with kosher salt, drizzle the avocado with the remaining olive oil and then squeeze half of the lemons juice over the avocados.

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    5.

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    Sprinkle the lemon zest over the top of the pizza.

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    Slice and serve immediately!

17. 17

    The avocados will begin to discolor within an hour.

No additional tips available.