Chocolate Slice

Name: Chocolate Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 tablespoons butter; 1 ¼ cups self raising flour; 2 tablespoons cocoa (or more if preferred); ¾ cup coconut; ½ cup brown sugar; 1 egg; chocolate icing; 1 ¼ cups icing sugar; 2 tablespoons cocoa; 1 tablespoon hot water

Eats Now Editorial Team · General

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Chocolate Slice – a delicious recipe with butter, flour, cocoa, coconut, brown sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons butter
1 ¼ cups self raising flour
2 tablespoons cocoa (or more if preferred)
¾ cup coconut
½ cup brown sugar
1 egg
chocolate icing
1 ¼ cups icing sugar
2 tablespoons cocoa
1 tablespoon hot water

1
Pre heat oven to 180C Grease biscuit tin.
2
Place dry ingredients in a bowl.
3
Melt butter.
4
Beat eggs well.
5
Add to dry ingredients and stir well.
6
Press into lamington tray and bake 10-15 minutes.
7
Allow to cool.
8
Spread icing on top of slice and put into fridge.
9
Once the icing is set cut the slice into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 1 ¼ cups self raising flour, 2 tablespoons cocoa (or more if preferred), ¾ cup coconut, and more.

Yes, Chocolate Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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