Mediterranean Potatoes Recipe

Name: Mediterranean Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, cut into quarters; 2 tablespoons oil; 2 onions, finely chopped; 3 garlic cloves, crushed; 1 teaspoon paprika; 2 teaspoons sugar; 1 teaspoon dried thyme; 1 (425 g) can chopped tomatoes; 2 tablespoons lemon juice; 1/2 teaspoon grated fresh lemon rind; 1 tablespoon tomato paste; 12 black olives; 1 tablespoon capers, rinsed and chopped; 1 cup cubed or crumbled feta cheese; 1 tablespoon parsley, roughly chopped

Servings: persons

1 kg potato, cut into quarters
2 tablespoons oil
2 onions, finely chopped
3 garlic cloves, crushed
1 teaspoon paprika
2 teaspoons sugar
1 teaspoon dried thyme
1 (425 g) can chopped tomatoes
2 tablespoons lemon juice
1/2 teaspoon grated fresh lemon rind
1 tablespoon tomato paste
12 black olives
1 tablespoon capers, rinsed and chopped
1 cup cubed or crumbled feta cheese
1 tablespoon parsley, roughly chopped

1
Boil potatoes until just tender.
2
Heal oil in large pan, add onion and cook until soft.
3
Add garlic and paprika and cook for 1 minute.
4
Stir in tomatoes, juice, rind, sugar, tomato paste and thyme.
5
Simmer, covered, for 5 minutes and then add the potato and toss to coat.
6
Cook until potatoes are tender about 10 minutes.
7
Stir occasionally to prevent burning.
8
Remove pan from heat and just before serving stir through olives, capers and feta.
9
Sprinkle parsley on top.
10
Serve immediately.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg potato, cut into quarters, 2 tablespoons oil, 2 onions, finely chopped, 3 garlic cloves, crushed, and more.

Yes, Mediterranean Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Potatoes

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