Cucumber Sauce For Gyros

1. 1

   Put the cucumber into a colander and sprinkle with a little salt.

2. 2

   Let rest for 10-15 minutes to allow extra juices to escape the cucumber.

3. 3

   Gently squeeze the cucumber in a paper or cloth towel.

4. 4

   Put everything a bowl and mix well (I don't rinse the cucumber).

5. 5

   Add salt and pepper to taste.

6. 6

   Refrigerate for a couple of hours prior to using (if you have time).

7. 7

   A turn or two in the food processor would yield a nice smooth sauce.

8. 8

   Good on anything, especially Gyros.

* Per serving · 4 servings · Values may vary.

No additional tips available.