Chocolate Velvet Cake Recipe

Name: Chocolate Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c semisweet chocolate morsels; 1/2 c butter softened; 1 (16 oz) box light brown sugar; 4 large eggs; 2 c all purpose flour, sifted 3 times; 1 tsp baking soda; 1/2 tsp salt; 1 (8 oz) container sour cream; 1 c hot water; 2 tsp vanilla flavoring

Servings: persons

1 1/2 c semisweet chocolate morsels
1/2 c butter softened
1 (16 oz) box light brown sugar
4 large eggs
2 c all purpose flour, sifted 3 times
1 tsp baking soda
1/2 tsp salt
1 (8 oz) container sour cream
1 c hot water
2 tsp vanilla flavoring

1
Melt chocolate in microwave in bowl about 1 1/2 minutes. Stir until smooth.
2
Beat butter and sugar at medium speed until well blended-about 5 minutes.
3
Add eggs 1 at a time, beating just until blended after each addition.
4
Add melted chocolate, beating until blended.
5
Sift together flour, baking soda and salt.
6
Sift 3 times.
7
Gradually add 1 cup hot water in a slow stream.
8
Beat just until blended, stir in vanilla.
9
Spoon into 3 greased and floured 8 inch round cake pans.
10
Bake in 350 degree oven for 25 to 30 minutes.
11
Cool in pan for 10 minutes-remove from pans and let cool on wire rack.

1437

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c semisweet chocolate morsels, 1/2 c butter softened, 1 (16 oz) box light brown sugar, 4 large eggs, and more.

Yes, Chocolate Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Velvet Cake

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