Lemon Slice – a delicious recipe with flour, icing sugar, butter, eggs, lemon juice, lemons. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 160u00b0C.
2
Place flour, icing sugar and butter in a food processor, mix until a ball is formed around the blade (don't use hard butter as it won't form into a ball).
3
Lined the tin with baking paper to come up a bit over two sides, (this will make removal a lot easier).
4
Place into a slice tin and press flat.
5
Bake for 20 minutes.
6
In same food processor bowl (not need to wash) add eggs, lemon juice, zest, castor sugar and self-raising flour, process until well combined.
7
Once base has cooked for 20 mins take out and pour in filling and place back in oven and cook for a further 15 - 20 minutes or until it feels sets in middle.
989
kcal
Calories
39
g
Fat
149
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 1/2 cup icing sugar, 150 g butter, 3 eggs, and more.
Yes, Lemon Slice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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