Killians Beer Mustard

1. 1

   Crack the mustard seeds in a coffee or spice grinder. (Do not make into a powder)

2. 2

   Stir in enought vinegar to make a thick paste.

3. 3

   Combine mustard powder with the salt, stir in enough beer to make a thick paste.

4. 4

   Mix the two pastes together and add enough beer to make a smooth pasty consistency.

5. 5

   Can store up to 3 weeks in refriderator in a sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.