Chocolate-Vanilla Marble Muffins – a delicious recipe with yogurt, eggs, flour, granulated sugar, baking powder, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 180 degrees Celsius.
2
In a bowl, add the whole yogurt and clean the jar in order to use it for the measurements.
3
Add the eggs and mix them.
4
In a second bowl, mix the flour, sugar, and baking powder.
5
Add the egg-yogurt mixture while stirring.
6
Melt the chocolate, broken into pieces, with the butter in a bain marie.
7
Divide the batter into two parts.
8
In the bowl containing the bigger batter portion, add the vanilla sugar and the vanilla extract. Mix.
9
In the second one, add the melted chocolate with butter. Mix.
10
Fill in the muffin molds with both batters, alternating to make different layers of colors and get a marbled look.
11
Bake for 20 minutes.
588
kcal
Calories
18
g
Fat
89
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 plain yogurt, 2 eggs, 2 cups flour, 1/2 cup granulated sugar, and more.
Yes, Chocolate-Vanilla Marble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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