Fresh Berry And Lemon Parfait

1. 1

   In a medium bowl, add lemon pudding mix to 1-1/2 cups milk and beat with wire whisk until pudding is dissolved. Then fold Cool Whip cream into prepared lemon pudding.

2. 2

   In 4 to 6 individual serving glasses, spoon a layer of the pudding mixture; sprinkle lightly with cookie crumbs and a layer of raspberries, or strawberries and blueberries combined.

3. 3

   Repeat layers one more time, ending with the pudding. Cover and refrigerate for about 30 minutes.

4. 4

   Garnish with mint sprigs and some berries, if like.

* Per serving · 4 servings · Values may vary.

No additional tips available.