How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Moroccan Orange Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups sugar, 1/2 cup vegetable oil, 2 cups flour, and more.

Is Easy Moroccan Orange Cake suitable as baking & desserts?

Yes, Easy Moroccan Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Moroccan Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Moroccan Orange Cake Recipe

Name: Easy Moroccan Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1 1/2 cups sugar; 1/2 cup vegetable oil; 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup fresh orange juice; 1 -2 orange, zest of; 1 teaspoon vanilla

Easy Moroccan Orange Cake – a delicious recipe with eggs, sugar, vegetable oil, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 cups sugar
1/2 cup vegetable oil
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fresh orange juice
1 -2 orange, zest of
1 teaspoon vanilla

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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