Chocolate Valentine'S Cake Recipe

Name: Chocolate Valentine'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cocoa powder; 3/4 c. boiling water; 1/2 c. shortening; 2 c. sugar; 1 tsp. vanilla; 1/4 tsp. salt; 1 1/2 tsp. baking soda; 1 c. buttermilk; 1 3/4 c. all-purpose flour; 1 tub fudge frosting; 1 tub pastel color frosting; 2 eggs, medium

Servings: persons

3/4 c. cocoa powder
3/4 c. boiling water
1/2 c. shortening
2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 1/2 tsp. baking soda
1 c. buttermilk
1 3/4 c. all-purpose flour
1 tub fudge frosting
1 tub pastel color frosting
2 eggs, medium

1
Preheat oven to 350u00b0.
2
Grease 2 heart shaped pans, line bottom with waxed paper and dust with flour.
3
Stir together boiling water and cocoa until smooth, set aside.
4
Cream shortening and sugar in large bowl, blend in eggs, vanilla and salt.
5
Stir baking soda into the buttermilk.
6
Add cocoa/water mixture.
7
Combine with other ingredients and blend thoroughly.
8
Pour into prepared pans. Bake 30 to 35 minutes.
9
Cool 10 minutes.
10
Remove from pans and cool completely.
11
Frost with fudge frosting and pipe edges with pastel frosting.

1852

kcal

Calories

106

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. cocoa powder, 3/4 c. boiling water, 1/2 c. shortening, 2 c. sugar, and more.

Yes, Chocolate Valentine'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Valentine'S Cake

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