How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Upside-Down Cake?

You need 13 ingredients. The key ingredients include: 2 c. flour, 6 Tbsp. cocoa, 1/2 tsp. salt, 1 1/2 c. sugar, and more.

Is Chocolate Upside-Down Cake suitable as baking & desserts?

Yes, Chocolate Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Upside-Down Cake Recipe

Name: Chocolate Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 6 Tbsp. cocoa; 1/2 tsp. salt; 1 1/2 c. sugar; 4 tsp. baking powder; 1 c. milk; 1 tsp. vanilla; 4 Tbsp. melted butter or oleo; 1/2 c. nuts; 1 c. brown sugar; 5 Tbsp. cocoa; 1 c. white sugar; 2 c. hot water

Chocolate Upside-Down Cake

Eats Now Editorial Team · 1485 kcal · Baking & Desserts

Chocolate Upside-Down Cake – a delicious recipe with flour, cocoa, salt, sugar, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Upside-Down Cake

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