Apple Pie with Matzos Recipe

Name: Apple Pie with Matzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup margarine; 1 1/4 cup matzo crackers; 1 cup sugar; 1 x lemon zest grated; 3 each apples diced; 1 teaspoon lemon juice; 1/2 cup sugar; 3 each egg yolks hard-boiled; 1 teaspoon salt; 1 cup matzo meal; 2 large eggs beaten; 1/2 cup nuts chopped

Servings: persons

1/2 cup margarine
1 1/4 cup matzo crackers
1 cup sugar
1 x lemon zest grated
3 each apples diced
1 teaspoon lemon juice
1/2 cup sugar
3 each egg yolks hard-boiled
1 teaspoon salt
1 cup matzo meal
2 large eggs beaten
1/2 cup nuts chopped

1
Soak MATZOS 10 minutes and squeeze out excess water.
2
Cream butter and matzos until blended.
3
Mash yolks fine and add to mixture.
4
Add sugar; salt, beaten eggs, lemon rind and matzo meal.
5
Grease a pie pan and spread with half of mixture.
6
Arrange apples over mixture.
7
Spread lemon juice, sugar mixture and nuts on top.
8
Spread remaining dough over apples.
9
Bake 30 to 40 minutes at 325F (160C).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup margarine, 1 1/4 cup matzo crackers, 1 cup sugar, 1 x lemon zest grated, and more.

Yes, Apple Pie with Matzos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie with Matzos

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