Layered Lemon Mousse Cheesecake Recipe

Name: Layered Lemon Mousse Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 3 Tbsp. butter or margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided; 3/4 cup sugar; 1 Tbsp. vanilla; 3 eggs; 1/2 cup boiling water; 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin; 2 cups thawed COOL WHIP Whipped Topping; zest of 1 lemon

Servings: persons

1-1/2 cups graham cracker crumbs
3 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
3/4 cup sugar
1 Tbsp. vanilla
3 eggs
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 cups thawed COOL WHIP Whipped Topping
zest of 1 lemon

1
Heat oven to 325 degrees F.
2
Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
3
Beat 3 pkg.
4
cream cheese, sugar and vanilla in large bowl with mixer until blended.
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
6
Pour over crust.
7
Bake 50 to 55 min.
8
or until center is almost set.
9
Run knife around rim of pan to loosen cake; cool cheesecake completely.
10
Add boiling water to gelatin mix in large deep bowl; stir 2 min.
11
until completely dissolved.
12
Cool 10 min.
13
Add remaining cream cheese; beat with mixer on low speed until blended.
14
Gradually increase speed to medium-high while beating until mixture is well blended.
15
Gently stir in COOL WHIP and lemon zest.
16
Spread over cheesecake.
17
Refrigerate 4 hours.
18
Remove rim before serving cheesecake.

1343

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 3 Tbsp. butter or margarine, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided, 3/4 cup sugar, and more.

Yes, Layered Lemon Mousse Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Lemon Mousse Cheesecake

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