Fermented Tomatoes (Квашенi Помiдори | Kvasheni Pomidory)

1. 1

   Mix the salt, sugar, allspice, and peppercorns into the measured water in a saucepan and bring to a boil. Let the liquid cool down completely to infuse.

2. 2

   Place the tomatoes and the other flavorings in a sterilized 2-1/2 liter (4-pint) preserving jar and pour over the cool infused brine.

3. 3

   Seal the jar and leave in a warm place in your kitchen (25u00b0 C/77u00b0 F) for one week, until the tomatoes start fermenting. Transfer to the refrigerator or a cellar, where they can be kept unopened all winter.

* Per serving · 4 servings · Values may vary.

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