How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Stone Fruit Ambrosia?

You need 7 ingredients. The key ingredients include: 1 (15 oz) can organic full-fat coconut milk, Zest of 1 lime, 1 teaspoon vanilla extract, 1 1/2 pounds yellow peaches or nectarines (about 3-4 large), pitted and diced, and more.

Is Summer Stone Fruit Ambrosia suitable as general?

Yes, Summer Stone Fruit Ambrosia falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Stone Fruit Ambrosia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Stone Fruit Ambrosia Recipe

Name: Summer Stone Fruit Ambrosia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz) can organic full-fat coconut milk; Zest of 1 lime; 1 teaspoon vanilla extract; 1 1/2 pounds yellow peaches or nectarines (about 3-4 large), pitted and diced; 1 pound red or black plums (about 6-8 medium), pitted and diced; 1/2 pound sweet cherries, halved and pitted; 1 tablespoon chopped fresh mint

Try this homemade Summer Stone Fruit Ambrosia recipe the whole family will love. Made with coconut milk, lime, vanilla and peaches. Easy step-by-step in…

This Summer Stone Fruit Ambrosia relies on simple, everyday ingredients such as zest of 1 lime, vanilla extract and chopped fresh mint. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (15 oz) can organic full-fat coconut milk
Zest of 1 lime
1 teaspoon vanilla extract
1 1/2 pounds yellow peaches or nectarines (about 3-4 large), pitted and diced
1 pound red or black plums (about 6-8 medium), pitted and diced
1/2 pound sweet cherries, halved and pitted
1 tablespoon chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

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Summer Stone Fruit Ambrosia

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