Chocolate Turtle Christmas Cookies – a delicious recipe with Flour, Baking Soda, Butter, Brown Sugar, u00bc, Mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees.
2
2. In a medium bowl, sift together flour and baking soda. Set aside.
3
3. Cream together butter, brown sugar, and white sugar in a large bowl.
4
4. Beat in pudding mix.
5
5. Add vanilla and eggs, beating after each egg.
6
6. Blend in the flour mixture.
7
7. Stir in caramel bits, mini chocolate chips, and chopped nuts.
8
10. Roll dough into small balls.
9
11. Place cookie dough 2 inches apart on an ungreased cookie sheet.
10
12. Bake for 12 to 15 minutes.
11
Notes:
12
If you have caramel bits on the bottom of your cookie dough ball, consider putting a little flour on the cookie sheet. The caramel bits have a tendency to stick!
13
The Emerald glazed pecans are found in the produce section at the grocery store and are definitely worth seeking out for this recipe!
1346
kcal
Calories
90
g
Fat
123
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2-1/4 cups Flour, 1 teaspoon Baking Soda, 1 cup Butter, Softened, 3/4 cups Packed Light Brown Sugar, and more.
Yes, Chocolate Turtle Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
