How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Cake?

You need 7 ingredients. The key ingredients include: 1 c. canola oil, 3 c. self-rising flour, 1 c. nuts, chopped, 2 c. sugar, and more.

Is Fresh Apple Cake suitable as baking & desserts?

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canola oil; 3 c. self-rising flour; 1 c. nuts, chopped; 2 c. sugar; 4 egg whites, beaten; 3 c. Granny Smith apples, chopped; 1 tsp. vanilla

Fresh Apple Cake – a delicious recipe with canola oil, flour, nuts, sugar, egg whites, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. canola oil
3 c. self-rising flour
1 c. nuts, chopped
2 c. sugar
4 egg whites, beaten
3 c. Granny Smith apples, chopped
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1890 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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