Chocolate Truffles

1. 1

   1.

2. 2

   Place chocolate in a bowl.

3. 3

   Bring cream to a boil in a small, heavy saucepan.

4. 4

   Pour cream over chocolate.

5. 5

   Let stand for 3 to 5 minutes; gently stir until smooth.

6. 6

   Add liqueur and stir to combine.

7. 7

   Cover loosely with plastic wrap and refrigerate until firm, at least 3 hours.

8. 8

   2.

9. 9

   Sift cocoa into a bowl.

10. 10

    Using a measuring spoon, scoop up 1 teaspoon of chocolate, and quickly roll into a ball about 3/4 inch across.

11. 11

    Drop into cocoa; roll each truffle in cocoa to coat.

12. 12

    Chill until firm.

13. 13

    Store in an airtight container in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.