Fudgie Scotch Ring

1. 1

   Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water.

2. 2

   Stir occasionally until morsels melt and mixture thickens.

3. 3

   Line bottom of a 9-inch pie pan with a 12-inch square of foil.

4. 4

   Place 3/4 cup walnut halves in bottom of pan forming a 2-inch wide ring.

5. 5

   Spoon chocolate on top of nuts in small mounds to form a ring.

6. 6

   Decorate with remaining nuts.

7. 7

   Chill in refrigerator until firm.

8. 8

   Cut into 1/2-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.