Chocolate Truffles

1. 1

   In heavy 2-quart saucepan, combine Baker's chocolate, butter or margarine and 3 tablespoons of whipping cream.

2. 2

   Cook over low heat, stirring constantly, until chocolate is melted (about 10 minutes).

3. 3

   Remove saucepan from heat and gradually stir about 1/2 of the hot mixture into beaten egg yolk.

4. 4

   Return egg mixture to saucepan.

5. 5

   Cook over medium heat, stirring constantly, until slightly thickened (about 2 minutes).

6. 6

   Remove saucepan from heat; stir in 3 tablespoons whipping cream.

7. 7

   Pour mixture into small bowl and chill about 1 hour, until mixture is completely cool and smooth, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.