Last Minute Creamed Onions

1. 1

   Melt butter in a large saucepan.

2. 2

   Stir in flour and cook over medium-low heat, stirring constantly, until smooth and frothy.

3. 3

   Let bubble 2 minutes, sitrring often, to prevent browning.

4. 4

   Add mustard, salt and cayenne pepper, sitrring well.

5. 5

   Add milk, stirring, and bbring to a boil over medium heat.

6. 6

   Cook 2-3 minutes, stirring often, until thickened slightly.

7. 7

   Add onions and cook 1-2 minutes more, just to heat through, stirring.

8. 8

   Serve with scallion sprinled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.