Bircher Muesli

1. 1

   Soak oats in milk and set aside to soften.

2. 2

   Dice up all the stone fruit and then divide into 2 piles.

3. 3

   Squash mash the first pile into a bowl and add the second pile on top.

4. 4

   Cut up the dates, bananas and figs into small pieces and add to mix.

5. 5

   Add coconut, salt, honey and the softened oats.

6. 6

   Mix well until all combined and sprinkle with brown sugar to taste.

7. 7

   Best left in the fridge overnight but can be eaten immediatly with cream or yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.