Chocolate Truffles

1. 1

   Definitely a brisk-weather confection.

2. 2

   Coarsely grate chocolate.

3. 3

   Melt it with butter and add cream.

4. 4

   Gradually stir in confectioners sugar and hazelnuts until lump free.

5. 5

   Cover and refrigerate 12 to 24 hours.

6. 6

   Make into individual balls by rolling about a teaspoonful of the mixture in the palm of your hand.

7. 7

   The warmth will cause the chocolate to melt slightly, so the final coating will adhere.

8. 8

   Roll balls in the coating of your choice, which will stick to them very satisfactorily.

9. 9

   Keep refrigerated, but for best flavor, remove 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.