My First Yellow Crookneck Squash Fried Recipe

Name: My First Yellow Crookneck Squash Fried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size yellow squash, slied 1/8 in; 2 large onions, scapes diced; 1 tablespoon fresh basil, chopped; 1/2 teaspoon cracked pepper; 1 pinch salt; 1 egg; 1/2 cup milk; 1/2 cup flour; 1/2 cup cornmeal; 1/2 cup parmesan cheese, divided; 1 tablespoon butter or 1 tablespoon margarine; 2 tablespoons olive oil; 1 brown paper bag, lunch size

Servings: persons

1 medium size yellow squash, slied 1/8 in
2 large onions, scapes diced
1 tablespoon fresh basil, chopped
1/2 teaspoon cracked pepper
1 pinch salt
1 egg
1/2 cup milk
1/2 cup flour
1/2 cup cornmeal
1/2 cup parmesan cheese, divided
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons olive oil
1 brown paper bag, lunch size

1
slice squash into 1/8 in slices.
2
chop onion scapes and basil together.
3
crack egg into bowl add milk.
4
add in onion, basil, squash and turn to cover.
5
in the paper bag, add flour, corn meal, cheese, salt, and pepper (if you like spicey you can add in hot peppers, red peppers, ).
6
shake, shake, shake.
7
put into med hot skillet with butter and oil and fry up, turn when edges are turning brown.
8
at this point sprinkle with remaining parm cheese.
9
take out and lay on a plate lined with paper towels to drain sprinkle with additional parm cheese or ther heat as you choose.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium size yellow squash, slied 1/8 in, 2 large onions, scapes diced, 1 tablespoon fresh basil, chopped, 1/2 teaspoon cracked pepper, and more.

Yes, My First Yellow Crookneck Squash Fried falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My First Yellow Crookneck Squash Fried

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions