Chocolate Truffle Surprise Pie – a delicious recipe with flour, salt, shortening, cold water, white chocolate chips, raspberry preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CRUST:
2
Combine flour and salt in bowl. Cut the Crisco in with a pastry blender until the mixture is uniform. Toss with a fork. When all of the water is added form the mixture into a ball. Roll to 1/8 inch thick and to 1 1/2 inches bigger than pie plate. Place in pie plate, trim and crimp edges. Bake for 25 minutes or until golden brown.
3
FILLING:
4
Melt the chips in microwave and spread evenly in the cooled, baked pie shell. Cool then spread the raspberry preserves over the chocolate. Put 1 cup of half and half and sugar on low heat. In a mixing bowl, add the other cup of half and half along with eggs, salt, vanilla, cornstarch and cocoa. Mix well with a whip until smooth. Add to heated mixture, stirring constantly to prevent lumps. This mixture should be smooth. Pour over the raspberry preserves. Cool completely and top with whipped cream.
1632
kcal
Calories
117
g
Fat
124
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: CRUST:, 2 cups all purpose flour, 1 tsp salt, 3/4 cup Crisco shortening, and more.
Yes, Chocolate Truffle Surprise Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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