Stained Glass Cake With Milk Jello – a delicious recipe with water, water, water, unflavored gelatin, sugar, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir jello powder of each color into its corresponding hot water and chill over night in rectangular baking pans.
2
Sprinkle unflavored gelatin and sugar into 1/2 cup cold milk, stir and let stand for 5 minutes.
3
Double boil the milk and stir until gelatin grains are all dissolved.
4
Stir in rest of the cold milk to chill.
5
Cut the 3 pans of chilled jellos into 1/2 inch cubes.
6
Put the milk jello into the mold of your choice (7 cups in size).
7
Gently put jello cubes into the milk jello, taking turns for each color. It's better not to stir the jello cubes that are already in the milk jello. (The white color will be stained.).
8
Chill for at least 2 hours.
9
Cut and serve.
104
kcal
Calories
4
g
Fat
14
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (3 ounce) package Jello gelatin (green), 1 1/2 cups hot water, 1 (3 ounce) package Jello gelatin (red), 1 1/2 cups hot water, and more.
Yes, Stained Glass Cake With Milk Jello falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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